Description: Supply of Food
Details: Breakfast 4 bread slices + 25g butter + tea or plain paratha (3) + vegetable + pickle + tea or stuffed stuffed paratha (3) + pickle + tea or vegetable + puri (6) + tea or vegetable sandwich + tea or poha + Pudding will be done on each day of the week as per the above cycle in a selection of rice + lentils - roti + seasonal vegetable + salad + pickle tea + biscuits rice - lentils + roti - seasonal vegetable + salad - pickle lunch (lunch) in the evening Tea, Dinner
Sector: University