Tender for Catering Services 2020 21 23286473

The Odisha Judicial Academy has published a tender for "Tender for Catering Services 2020-21" on the 25 Aug 2020. This tender belongs to Catering category. This tender is published in Cuttack, Odisha location. The vendors interested in this tender and related Catering tenders can obtain further details by registering in the Tendersniper web portal. Upon registration, Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.
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Tender Details
 Tender Title / Description
Tender Title Tender for Catering Services 2020-21
Tender Description Execution and Facilitating the Catering Services in the Academy PremisesItemNoSpecification Unit Rate(In Figure) Rs.Rate (InWords) Rs.1. Working TEA / COFFEE/SOUP1.2 1st -Working tea (forenoon) –1.Tea / coffee (With and Without Sugar)/ Veg Soup2. Assorted biscuits or Cookies of good qualityCup1.3 2nd Working tea (afternoon) –1.Tea / coffee (With and Without Sugar)2. Assorted biscuits, or Cookies of good quality.Cup2 BREAK FAST2.1 1. Tea / Coffee (With and Without Sugar)2. Porridge with milk /Cereals with milk3. Bread/ with Butter & Jam4. One South Indian dish5. One North Indian dish6. One Egg preparation (Omelettes, Boiled etc.)Plate3 LUNCH / DINNER3.1 Lunch Menu -1. Rice preparations,2. Assorted Breads,3. Dal,4. Two vegetable Dishes (One Vegetable & OnePaneer or Mushroom Dish) (with one less spicydish),5. One Non-Veg dish, (Mutton once a week),6. Dessert (Sweet Dish/ ice Cream etc),7. Salad,8. Papad & Pickles etcPlate3.2 Dinner Menu1. Soup with bread loaf or stick2. Salad. Rice,3. Cha
Comments Execution and Facilitating the Catering Services in the Academy PremisesItemNoSpecification Unit Rate(In Figure) Rs.Rate (InWords) Rs.1. Working TEA / COFFEE/SOUP1.2 1st -Working tea (forenoon) –1.Tea / coffee (With and Without Sugar)/ Veg Soup2. Assorted biscuits or Cookies of good qualityCup1.3 2nd Working tea (afternoon) –1.Tea / coffee (With and Without Sugar)2. Assorted biscuits, or Cookies of good quality.Cup2 BREAK FAST2.1 1. Tea / Coffee (With and Without Sugar)2. Porridge with milk /Cereals with milk3. Bread/ with Butter & Jam4. One South Indian dish5. One North Indian dish6. One Egg preparation (Omelettes, Boiled etc.)Plate3 LUNCH / DINNER3.1 Lunch Menu -1. Rice preparations,2. Assorted Breads,3. Dal,4. Two vegetable Dishes (One Vegetable & OnePaneer or Mushroom Dish) (with one less spicydish),5. One Non-Veg dish, (Mutton once a week),6. Dessert (Sweet Dish/ ice Cream etc),7. Salad,8. Papad & Pickles etcPlate3.2 Dinner Menu1. Soup with bread loaf or stick2. Salad. Rice,3. Cha
 Important Dates
Published Date
Due Date 24 Sep 2020 00:00:00
 Estimate and EMD
Estimated Value 0.0
EMD 0 INR
Processing Fee 0 INR
 Document Links
 Purchasing Agency
 Tender No

TSID: 23286473

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