The Indo Tibetan Border Police has published a tender for "ARBI,ARBI,BRINJAL (BAINGAN),BRINJAL (BAINGAN),BOTTLE GOURD(LAUKI),BOTTLE GOURD(LAUKI),BITTER GOURD(KARELA),BITTER GOURD(KARELA),FRENCH BEANS,FRENCH BEANS,CAULIFLOWER (PHOOL GOBHI),CAULIFLOWER (PHOOL GOBHI),CABBAGE (PATTA GOBHI),CABBAGE (PATTA GOBHI),CUCUMBER,CARROT,CARROT,RADISH,FENUGREEK (METHI GREEN),FENUGREEK (METHI GREEN), (ADRAK), (ADRAK),GREEN CHILLY (HARI MIRCH),GREEN CHILLY (HARI MIRCH),CORIANDER GREEN (HARA DHANIYA),CORIANDER GREEN (HARA DHANIYA),LADY FINGER (BHINDI),LADY FINGER (BHINDI),PUMPKIN (KADDU),PUMPKIN (KADDU),PEAS GREEN (MATAR HARA),PEAS GREEN (MATAR HARA),CAPSICUM,CAPSICUM,SPINACH (PALAK),SPINACH (PALAK),TOMATO (TAMATAR),TOMATO (TAMATAR),MUSHROOM FRESH,MUSHROOM FRESH,FRESH LEMON (NIMBU),FRESH LEMON (NIMBU),POTATO,POTATO,ONION,ONION,GARLIC (LEHSUN),GARLIC (LEHSUN)" on the 09 Feb 2026. This tender belongs to Fresh vegetables category. This tender is published in Jammu, Jammu and Kashmir location. The vendors interested in this tender and related Fresh vegetables tenders can obtain further details by exploring Tendersniper web portal. Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.
Related alert: vegetable supply Tenders | handgloves Tenders | lucerne or alfalfa seed Tenders
Jammu and Kashmir has published 206 tenders in Fresh vegetables in the last financial year.
Out of these, 35 were published last month.
| Tender Title | ARBI,ARBI,BRINJAL (BAINGAN),BRINJAL (BAINGAN),BOTTLE GOURD(LAUKI),BOTTLE GOURD(LAUKI),BITTER GOURD(KARELA),BITTER GOURD(KARELA),FRENCH BEANS,FRENCH BEANS,CAULIFLOWER (PHOOL GOBHI),CAULIFLOWER (PHOOL GOBHI),CABBAGE (PATTA GOBHI),CABBAGE (PATTA GOBHI),CUCUMBER,CARROT,CARROT,RADISH,FENUGREEK (METHI GREEN),FENUGREEK (METHI GREEN), (ADRAK), (ADRAK),GREEN CHILLY (HARI MIRCH),GREEN CHILLY (HARI MIRCH),CORIANDER GREEN (HARA DHANIYA),CORIANDER GREEN (HARA DHANIYA),LADY FINGER (BHINDI),LADY FINGER (BHINDI),PUMPKIN (KADDU),PUMPKIN (KADDU),PEAS GREEN (MATAR HARA),PEAS GREEN (MATAR HARA),CAPSICUM,CAPSICUM,SPINACH (PALAK),SPINACH (PALAK),TOMATO (TAMATAR),TOMATO (TAMATAR),MUSHROOM FRESH,MUSHROOM FRESH,FRESH LEMON (NIMBU),FRESH LEMON (NIMBU),POTATO,POTATO,ONION,ONION,GARLIC (LEHSUN),GARLIC (LEHSUN) |
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| Tender Description | arbi , brinjal (baingan) , bottle gourd(lauki) , bitter gourd(karela) , french beans , cauliflower (phool gobhi) , cabbage (patta gobhi) , cucumber , carrot , radish , fenugreek (methi green) , (adrak) , /item category green chilly (hari mirch) , coriander green (hara dhaniya) , lady finger (bhindi) , pumpkin (kaddu) , peas green (matar hara) , capsicum , spinach (palak) , tomato (tamatar) , mushroom fresh , fresh lemon (nimbu) , potato , onion , garlic (lehsun) garlic (lehsun):- garlic shall be matured and well cured in that fully developed, firm, sufficiently dry and not soft or spongy. garlic fresh shall be free from damaged bulbs in that any defect or injury which materially affects the appearance or the edible or marketing quality of the bulb. the bulbs of garlic shall have the shape and natural color characteristic of the variety. the bulbs shall be matured, well cured, compact, that is the cloves shall not be spreading out but shall fit closely together, practically t |
| Comments | arbi , brinjal (baingan) , bottle gourd(lauki) , bitter gourd(karela) , french beans , cauliflower (phool gobhi) , cabbage (patta gobhi) , cucumber , carrot , radish , fenugreek (methi green) , (adrak) , /item category green chilly (hari mirch) , coriander green (hara dhaniya) , lady finger (bhindi) , pumpkin (kaddu) , peas green (matar hara) , capsicum , spinach (palak) , tomato (tamatar) , mushroom fresh , fresh lemon (nimbu) , potato , onion , garlic (lehsun) garlic (lehsun):- garlic shall be matured and well cured in that fully developed, firm, sufficiently dry and not soft or spongy. garlic fresh shall be free from damaged bulbs in that any defect or injury which materially affects the appearance or the edible or marketing quality of the bulb. the bulbs of garlic shall have the shape and natural color characteristic of the variety. the bulbs shall be matured, well cured, compact, that is the cloves shall not be spreading out but shall fit closely together, practically t |
| Published Date | |
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| Due Date | 02 Mar 2026 00:00:00 |
| Estimated Value | 0.0 |
|---|---|
| EMD | 0 INR |
| Processing Fee | 0 INR |