Description: M. Chemical and Microbiology lab Equipment
Details: "Hot Air Oven -- Capacity-> Chamber H xW xD 45 x60 x90(cms) No. of Shelves : 3, Make/Type-> Any Reputed Company"Laboratory Centrifuge R -8c BL with R – 90 & R – 81 type rotor. , Capacity--> 380 x470 x300 mm. Make/Type-> RemiAnalytical Balance, Capacity-->320 gm, Make/Type-> Any Reputed companyDigital Butyro Refractometer , Capacity-->(PR – Butyro), Make/Type--> Atage Japan"Infrared Moisture Analyser Caapacity-> 325 x390 x285 mm ,Any reputed company"Muffle Furnace , Capacity--> Chamber size 9 x 4 x4 inch. Make/Type-> Any reputed companyLaboratory Refrigerators, Defreeze, Capacity ->Double door glass Make/Type-> Any reputed companyHot Plate , Capacity-->10 x 16 inch, Make- Bio Technics BTI – 23 1.5 KW"Digital Brix Meter , Capacity-->0 to 85 % brix192 x102 x67 mm(7.6 x4.01 x2.6’)/420 g (14.8 oz), Make/Type-->Any Reputed Company""Water Bath , Capacity -> Large 26 lit. Make/Type-> Aditi"Water Distillation Unit , Capacity--> 4 lit. / hr. Make/Type-> BorosileVertical Autoclave fully
Sector: Dairy