The National Institute for the Mentally Handicapped has published a tender for "Running of Canteen at NIEPID RC/MSEC Noida" on the 09 Dec 2025. This tender belongs to Canteen category. This tender is published in Hyderabad, Telangana location. The vendors interested in this tender and related Canteen tenders can obtain further details by exploring Tendersniper web portal. Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.
Related alert: canteen rental services Tenders | facility management services Tenders | catering services Tenders
Related categories: Catering Tenders | Market Catering Tenders | Canteen Tenders |
Around 11876 tenders were floated in Telangana in the past month with major spending on cc road Tenders, drain construction Tenders, residential building construction Tenders
| Tender Title | Running of Canteen at NIEPID RC/MSEC Noida |
|---|---|
| Tender Description | menu for running of canteen service corn flakes with milk – one bowl 200mlvermicelli (for vegetarians) one bowl 200ml 4 slice of bread, veg cutlet/ veg sandwich two idly (150gms) with chutney and sambar two vada (200 gms) with chutney and sambar upma ( 150gms) with chutney and sambar three puri (100 gms) with kurma one masala dosa (150 gms) with kurma and chutney / alooparatha with curd veg sandwich chole bature one plate aloo paratha with curd and pickle two chapatees with curry one cup tea 100 ml coffee 100 ml milk 150 ml lunchrice (150gms), chapathi – 2, dal, curry, dry veg, papad, , chatnee, curd sweet dish one plate / two pieces 40 gms each lunch-during programmeschapathi – 2no’s; veg biryani/pulav/fried rice; plain rice; curry-masala; curry; dry veg; dal; pickle; salad; papad; curd; sweet/fruit lunch-during special programmessweet, bagara/pulav rice, rumali roti/chapati (02 nos), veg masala curry, veg fry, dal, sambar, veg chutney, curd,white rice, papada/ fryums, green salad, |
| Comments | menu for running of canteen service corn flakes with milk – one bowl 200mlvermicelli (for vegetarians) one bowl 200ml 4 slice of bread, veg cutlet/ veg sandwich two idly (150gms) with chutney and sambar two vada (200 gms) with chutney and sambar upma ( 150gms) with chutney and sambar three puri (100 gms) with kurma one masala dosa (150 gms) with kurma and chutney / alooparatha with curd veg sandwich chole bature one plate aloo paratha with curd and pickle two chapatees with curry one cup tea 100 ml coffee 100 ml milk 150 ml lunchrice (150gms), chapathi – 2, dal, curry, dry veg, papad, , chatnee, curd sweet dish one plate / two pieces 40 gms each lunch-during programmeschapathi – 2no’s; veg biryani/pulav/fried rice; plain rice; curry-masala; curry; dry veg; dal; pickle; salad; papad; curd; sweet/fruit lunch-during special programmessweet, bagara/pulav rice, rumali roti/chapati (02 nos), veg masala curry, veg fry, dal, sambar, veg chutney, curd,white rice, papada/ fryums, green salad, |
| Published Date | |
|---|---|
| Due Date | 24 Dec 2025 00:00:00 |
| Estimated Value | 0.0 |
|---|---|
| EMD | 0 INR |
| Processing Fee | 0 INR |