Description: Supply of Vegetables Exotic Vegetables and Herbs Name of Work SUPPLY OF VEGETABLES EXOTIC VEGETABLES HERBS UPTO 31 05 2025
Details: VEGETABLES & EXOTIC VEGTABLES & HERBS Arvi Beetroot Bitter gourd Brinjal(small)(12-15 for each kg) Brinjal(local)(1/2kg each) Cabbage Capsicum green Carrots Cauliflower Coconut Corriander leaves(100gm bh.) Cucumber Dil Leaves Drumsticks French Beans Fresh Peas Garlic Green Chillies Green Chillies Long Bhadgi Haldi Leaves Jackfruit raw (small) Jackfruit Seeds Lady Finger Limes Local Limes Methi Leaves(100gms bh.) Onions Palak(100gm bnch) Potatoes Parval Pudina(50gm bh.) Pumpkin(Red) Pumpkin(White) Raddish (White) Snake Gourd Snake beans Tambdi bhaji Spring Onions(100gms each) Suran Tendli(Local) Tomatoes(red/firm) Turiya(Local) Turnips Asparagus(bright green) Bok Choy(200gm Bh.) Brocoli(Dark Green- 1/2kg each) Brussel Sprouts(8-10 in a kg) Baby Corn(200gm pkt)(fresh) Cornfresh Lettuce Cos Lettuce Frisses(100gm each) Lettuce Iceberg (400gm each) Lettuce Oak Green(100gm each) Lettuce Oak Red(100gm each) Lettuce Lollo Green(100gm each) Lettuce Rocket(100gm each) Lettuce green plain (100
Sector: University