Details: idli (3 nos, 150gms) uthappam (1 nos, 80 gms) plain dosa (80 gms) onion dosa/ uthappam(90 gms) masala dosa (110 + 30 gms) medhu / masala vada (40 gms) sambhar vada (40 gms) pongal/upma/khichdi (200 gms) aloo pyaaz parantha with curd (150gms + 100ml curd) paneer parantha with curd (150gms + 100ml curd) poha (200gms) boiled egg (1 egg) scrambled egg/omlette (1 egg) bread omlette (1 egg) pav bhaji (100 gms bhaji + 100 gms pav 2 nos.) sprouts (vegetable, 100gms) roti/naan/kulcha (1 no, 30gms) butter naan (1 no, 40gms) bhature (1 no, 60gms) chapati (2 nos , 60gms) samosa (2 nos, 150 gms) momos (8 nos, 20gms each) spring roll (1 no, 150 gms) bhaaji (any variety, 100 gms) vada (any variety, 40 gms) pakoda (any variety, 150gms) fish pakora (150gms) kachori (1 no, 75 gms) vada pav (100 gms) maggie normal (100 gms) egg maggie (100gms) butter maggie (100 gms) mix veg maggie (100 gms) kathi roll (150 gms) veg wrap (150 gms) chicken wrap (150 gms) veg burger (150 gms) cheeseburger (160 gms) veg san
Sector: Management Education