Details: all days except sundays & corporation holidays noon meals (rice 600 gms,sambar ,rasam, kootu & poriyal required quantity & urugai & appalam -1 number ) on fridays vadai 1 number & small cup of pyasam curd 100ml on sundays & corporation holidays : variety rice (lemon rice or tomato rice or sambar rice or tamarind rice or any one veriety rice of 250gms with curd rice of 250 gms) tea 120 ml
Sector: Transport Dept