Details: tea standard (60 ml) milk boiled with sugar (150 ml) coffee (60 ml) parontha (potato/onion/mix) with butter & pickle parontha (potato/onion/mix) with curd & pickle bread pakora chapati pakora potato & onion paneer pakora samosa standard size rusgulla/ gulab jamun veg. maggi noodle full plate half plate dosa (masala/paneer) non-veg full plate half plate pizza (veg pizza) medium small chilly cheese full plate half plate soup (200 ml bowl) momos full plate half plate spring roll curd omlet (per egg) bread (per slice) sandwich menu for working lunch/ dinner half plate with basmati rice/ chapati, dal, sabzi, kari with salad. full plate with basmati rice, chapati, dal, sabzi, kari with salad. menu for lunch/ dinner during workshops/ trainings: basmati jeera rice + chapati mutter paneer / shahi paneer / mutter mushroomshepu bari/ aloo channe/ rajmah/ rongidal makhani / channa dal/ malka masur/ moongi kari / raita + salad mix veg. / aaloo gobhi/ aaloo began/ bhindi sweet di
Sector: Agri Marketing