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Mustard, Whole and Ground (V2) as per IS 2323,Chil - 117321003

The Indian army has published a tender for "Mustard, Whole and Ground (V2) as per IS 2323,Chilly as per IS 2322,Large Cardamom (Badi Elaichi) as per IS 13446,Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Chilly as per IS 2322,Cumin,Black Pepper,Spices And Condiments - Coriander, Whole And Ground as per IS 2443,Spices and Condiments - Cloves, Whole and Ground as per IS 4404" on the 13 Mar 2025. This tender belongs to Spice and Herb Extracts category. This tender is published in Faridkot, Punjab location. The vendors interested in this tender and related Spice and Herb Extracts tenders can obtain further details by registering in the Tendersniper web portal. Upon registration, Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.

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Spice and Herb Extracts tender analytics

Indian army published 934 tenders for "spice and herb extracts" from December 2023 until December 2024.

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Tender Details

Details: mustard, whole and ground (v2) as per is 2323 (q4) , chilly as per is 2322 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - turmeric whole item category/ and ground (v2) as per is 3576 (q3) , cumin (q4) , black pepper (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) years of past experience required for

Sector: Defense

Published Date	13 Mar 2025
Tender Estimate Value	0.0
Due Date	Login to view Due Date
Earnest Money Deposit(EMD)	INR XXXX
Processing Fee	0
Document Sale Start Date	XX-XX-XXXX
Document Sale End Date	XX-XX-XXXX
Tender Opening Date	XX-XX-XXXX
Tender Document Link	Login to view the document
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Tender Category

Mustard, Whole and Ground (V2) as per IS 2323,Chil - 117321003

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