Description: SELECTION OF VENDOR FOR RUNNING THE HOSTEL MESS Name of Work FINANCIAL BID FOR RUNNING THE HOSTEL MESS IN THE ACADEMIC YEAR 2023 24
Details: Breakfast (per person/per day) (i) Bread Slices (as required) + Butter 10 gms.orVegetable cutlets (4) , Bread Slice (as required)OrStuffed Paratha (Aaloo, Onion, Gobhi,Dal) with Dahi and Achaar (as required)Or DaliaOrCornflakes (100 gms., cooked weight)& Milk-200 ml.OrPooris /Bhatura with Aloo Matar sabjee/Choley and aachar (as required)Or Poha & JalebiOr Besan Ka Cheela with Green & Sweet ChutneyOrPlain parathas with aloo/choley curry/DahiOr Sandwich 2 Pc. Double (ii) Good Quality Tea/Coffee (150 ml.) & Milk – 200 ml.(iii) One seasonal fruit (approx. 150 gm.)& Sprouted Dal/Channa Lunch (per person/per day) 1. Rice (Basmati) / Veg Pulao (as required)2. Fried Dal/Grams or Beans curry/rajma/chhola (as required)3. Seasonal vegetable (as required)4. Dahi (75-100 gm)/Raita or only milk product 5. Seasonal green salad with lemon6. Achaar/Chutney (in standard packs) and papad fried one7. Tawa Chapati/Poori/Paratha Evening Snacks (per person/per day) Samosa/Bread Pakora/Noodles/Bun-Tikki/P
Sector: University