Details: serving material and quantity per plate 1. chapati 8 pieces (250 gm wheat flour) 2. dal 1 bowl (125 gm) 3. vegetable 1 bowl (125 gm) 4. jaggery 50 gm (in winters october to march) 5. buttermilk 200 ml (in summers april to september) note: appropriate entries may be made by the bidder in column no. 5.
Sector: Agri Marketing