Details: providing of catering services to iit tirupati (only daily menu (from sl.no 1.01 to 1.04) will be considered for financial evaluation) breakfast (b) as per the menu notified in tender clause 4.1 lunch (l) as per the menu notified in tender clause 4.1 evening tea/coffee (e)as per the menu notified in tender clause 4.1 dinner (d) as per the menu notified in tender clause 4.1 extra boiled egg (be1) egg (omlet/masala burji)(be2) corn flakes/oats etc (be3) gobi dry item (de1) paneer dry/curry item (de2) chicken or fish dry/curry item (de3) onion pokoda with chutney/ketchup (ee1) bread pakoda with chutney/ketchup (ee2) vada pav (1 piece)/dabeli with chutney/ketchup (ee3) maggi masala with ketchup (ee4) aloo samosa with chutney/ketchup (1 piece) (ee5) aloo tikki chaat (2 tikki 50 grams plus 50 grams additional items) (ee6) kachori with chutney/ketchup (ee7) veg cutlet with chutney/ketchup (ee8) punugulu with coconut chutney/karam chutney (4 pieces) (ee9) special lunch/dinner
Sector: Science University