Details: potato:- 7-15 kg., light moisture, low sugar content, long shape both sides should be smooth peeling skin, no deeply set eves or spots, no decay or worm injury, no discoloration, even shape, not cold stored. onion:- round shape & should not be sprouting, dry skin approx. 10 to 20 nos per kg. tomato (tamatar):- mature but not over ripe, smooth & firm to feel, pulpy, no decay greenish or cracks round shape, bright red approx 8-20 nos per kg. peas green (matar):-poods full & heavy, splits seem on applying pressure light green color, not welted, no excessive water content peas of ½ cms dia. green chilly (harimirchi):- crisp & smooth, dark green colour, not over ripe, even shape, white soft seeds. coriander green (hara dhaniya):- bright green colour, fresh, without roots, no flower no seeds, stem not more than 5 cms. (adrak):- fresh without roots/mud, fully grown. garlic (lahsun):- dry, big bulb, big pods, firm & dry from outside, no fungus or black stains, pods should be of uniform
Sector: Police and Internal Security