Details: 1. Cereals (including Millet) 600 g.2. Pulses 100 g.3. Vegetablesa. Green Leafyb. Roots and Tubersc. Other250 g.4. Fish or Meat orMilk or EggGheeGroundnut100 g.500 mlTwice a week15 g.100 g.5. MilkCurd50 ml100 ml6. Grams (Roasted) 60 g.7. Jaggery 20 g.8. Oil 30 g.9. Salt 30 g.10. Tamarind 15 g.11. Jeera or Tejpata 5 g.12. Turmeric 2 g.13. Coriander 5 g.14. Chillies 5 g.15. Onion 25 g.16. Coffee or Tea17. White Suger 50 g.18. Paper 3 g.19. Mustard 2 g.Page 5 of 520. Garlic 2 g.21. Coconut 1/20 Nos.35) The prisoners should be supplied cooked food in Lunch & Dinner, Tea inMorning & Evening and Bre
Sector: Others