Supply of Cookery and Bakery Ingredients 130672007

The Dr.B.R.Ambedkar Institute of Technology (DBRAIT) has published a tender for "Supply of Cookery and Bakery Ingredients for a period of one year on Annual Contract Rate Basis to Dr. B. R. Ambedkar Institute of Technology (DBRAIT), Sri Vijaya Puram" on the 31 Oct 2025. This tender belongs to Bakery Products category. The vendors interested in this tender and related Bakery Products tenders can obtain further details by exploring Tendersniper web portal. Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.

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Tender Details
 Tender Title / Description
Tender Title Supply of Cookery and Bakery Ingredients for a period of one year on Annual Contract Rate Basis to Dr. B. R. Ambedkar Institute of Technology (DBRAIT), Sri Vijaya Puram
Tender Description annual rate contract potato onion lobia kumda (pumpkin) bhindi (lady finger) potol cabbage turai (ridge guard) chichinda (snake guard) kundru cucumber muli (radish) cherry tomato cauliflower baby potato broccoli baby corn english cucumber purple cabbage cluster beans french beans green zucchini red capsicum yellow capsicum spring onions sweet corn sweet potato carrot fresh mushroom red carrot ( halwa carrot ) red radish white radish turnip sweet corn kernal frozen green peas frozen coriander pudina (mint) lettuce romaine iceberg salad box pallak sarso bbq sauce 500gm honey 500gm pineapple jam 500gm grape jam 330gm mango jam 280gm marmalade 270gm craneberry jam 280gm jam mixed fruit 250gm mustard sauce 300gm tomato ketchup 950gm mayonnaise 875gm pasta sauce 420gm relish 250gm salad dressing 300gm salsa 450gm soy sauce 220gm steak sauce 280gm syrup 250gm worcestershire sauce 225gm butter 500gm cottage cheese milk tetrapack sour cream 190gm whipped cream (kg) dahi (kg) yogurt (kg) apples
Comments annual rate contract potato onion lobia kumda (pumpkin) bhindi (lady finger) potol cabbage turai (ridge guard) chichinda (snake guard) kundru cucumber muli (radish) cherry tomato cauliflower baby potato broccoli baby corn english cucumber purple cabbage cluster beans french beans green zucchini red capsicum yellow capsicum spring onions sweet corn sweet potato carrot fresh mushroom red carrot ( halwa carrot ) red radish white radish turnip sweet corn kernal frozen green peas frozen coriander pudina (mint) lettuce romaine iceberg salad box pallak sarso bbq sauce 500gm honey 500gm pineapple jam 500gm grape jam 330gm mango jam 280gm marmalade 270gm craneberry jam 280gm jam mixed fruit 250gm mustard sauce 300gm tomato ketchup 950gm mayonnaise 875gm pasta sauce 420gm relish 250gm salad dressing 300gm salsa 450gm soy sauce 220gm steak sauce 280gm syrup 250gm worcestershire sauce 225gm butter 500gm cottage cheese milk tetrapack sour cream 190gm whipped cream (kg) dahi (kg) yogurt (kg) apples
 Important Dates
Published Date
Due Date 16 Nov 2025 00:00:00
 Estimate and EMD
Estimated Value 0.0
EMD 0 INR
Processing Fee 0 INR
 Document Links
 Purchasing Agency
 Tender No

TSID: 130672007

 Tender Type and Location
Tender Category
Tender Type
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