Description: Supply of Poultry and Eggs Name of Work SUPPLY OF POULTRY AND EGGS UPTO31 05 2025
Details: POULTRY AND EGGS Broliers without head/claws/gizzard/liver (weighing 1kg to 1kg.200gms each) (with skin, which should be free from cuts and blood clots.) Broliers without head/claws/gizzard/liver (weighing 650-900gms each) (with skin, which should be free from cuts and blood clots.) Chicken Bones(without skin) Chicken (Boneless) Chicken Liver Chicken Mince Chicken Thighs Chicken with bones Local Chicken 900gm Chicken Wings Chicken drumstick Chicken gizzard/giblets Eggs(50gms each)
Sector: University