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IHM/2022-23/STORES-PUR/195 - 52890104 INR 0.0 .


The Institute of Hotel Management Catering Technology and Applied Nutrition-Goa has published a tender for "IHM/2022-23/STORES-PUR/195" on the 29 Apr 2022. This tender belongs to Fresh vegetables category. This tender is published in North Goa, Goa location. The vendors interested in this tender and related Fresh vegetables tenders can obtain further details by registering in the Tendersniper web portal. Upon registration, Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.

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Fresh vegetables tender analytics
Did you know
  • A total of 1 tenders were published for "fresh vegetables" in the Goa State during March 2022 - April 2022.
  • Institute of Hotel Management Catering Technology and Applied Nutrition-Goa published 1 tenders for "fresh vegetables" from March 2021 until March 2022.
  • During the time period (January 2022 - April 2022), a total of 1 Fresh vegetables tenders were published in North Goa district.
  • During the time period (November 2021 - March 2022), a total of 338 Fresh vegetables tenders were published in University sector.
  • The top spend areas in the North Goa district during the January 2022 - April 2022 quarter are: Desktop computers, Vehicle Hiring, Notebook computers.
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     Tender Details

    Details: arvibeetrootbitter gourdbrinjal(small)(12-15 for each kg)brinjal(local)(1/2kg each)cabbagecapsicum greencarrotscauliflowercoconutcorriander leaves(100gm bh.)cucumberdil leavesdrumsticksfrench beansfresh peasgingergarlicgreen chilliesgreen chillies long bhadgihaldi leavesjackfruit raw (small)jackfruit seedslady fingerlimesmethi leaves(100gms bh.)onionspalak(100gm bnch)potatoesparvalpudina(50gm bh.)pumpkin(red)pumpkin(white) raddish (white)snake gourdsnake beanstambdi bhajispring onions(100gms each)surantendli(local)tomatoes(red/firm)turiya(local)turnipsasparagus(bright green)bok choy(200gm bh.)brocoli(dark green- 1/2kg each)brussel sprouts(8-10 in a kg)baby corn(200gm pkt)(fresh)cornfreshlettuce coslettuce frisses(100gm each)lettuce iceberg (400gm each)lettuce oak green(100gm each)lettuce oak red(100gm each)lettuce lollo green(100gm each)lettuce rocket(100gm each)lettuce green plain (100gm each)madrass onionpurple cabbage(200-400gms each)thai brinjaltomato (cherry)(100gm pkt)zucchinicap

    Sector: University

    Published Date29 Apr 2022
    Tender Estimate Value0.0
    Due Date Login to view Due Date
    Earnest Money Deposit(EMD)INR XXXX
    Processing Fee 0
    Document Sale Start Date XX-XX-XXXX
    Document Sale End DateXX-XX-XXXX
    Tender Opening DateXX-XX-XXXX
    Tender Document Link Login to view the document
    Tender Type Open Tender
    Tender Category Goods
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