Details: hostelmesshall(dinningarea)01stainlesssteel (ss) 6vessel hotbain mariewith fronttray railand 1bottomshelf06numbers1. dimension (in inch): 68 x 26+12 x 34.2. all steel should be 304 grade (food grade and rust proof).3. ss 6 vessel hot bain marie with underneath 1 bottom shelf - completemade ss 18 swg ss sheet with underneath heavy structure.4. unit should have 2 nos. 10 ltrs. and 4 nos. 20 ltrs capacity ss weld freesquare type gn pan with lid fit over one water tank made of ss 20 swgss sheet.5. unit top should be made of 18 swg s.s. sheet, with underneath structure,unit covered by 20 swg ss sheet in three side having front tay rail madeof ss sheet having bid ripping on top for keeping dish / thali.6. 4 nos. legs made out of 38mm x 38mm s.s. sq. pipe with hard nylonadjustable bullets.7. water tank fitted with 2 nos. 1.5kw, 220v, ac standard make isi markwater immersion heater with thermostatic temperature controller havingone ne. rotary switch. total elec. load: 3 kw, 220v, ac.02stainles
Sector: Science University