Description: Tender for Running of Mizoram University Guest House Kitchen Aizawl Mizoram Name of Work TENDER FOR RUNNING OF MIZORAM UNIVERSITY GUEST HOUSE KITCHEN
Details: Item SGH Breakfast- Eggs to Order (boiled, scrambled, fried, omlette or poached) /cornflakes/Toast with butter and preserves with tea Puri Bhaji Cornflakes Breadtoast Aloo Paratha Plain Paratha Plain Omlette Fried Egg Masala Omlette Boiled Egg Scrambled Egg Cheese Omlette Poached Tea with milk or lemon Coffee Club Soda Fresh lime with water Fresh lime with Soda Lassi Soft Drinks 500 ml. Real Fruit Juice (Glass) Mineral Water 1 litre Mineral Water 500 ml. Chicken Hot & Sour Chicken Sweetcorn Chicken Clear Soup Sweetcorn & Veg. Cream of Tomato Chicken Butter Masala Chilly Chicken Boneless Chicken Manchurian Boneless Chicken Curry Arsa Buhchiar Mizo Egg Curry Fish Curry Fish fries Chilly Pork Smoked Pork (Stir fried/boiled/curry) Mixed Fried Rice Chicken Fried Rice Egg Fried Rice Veg Fried Rice Peas Pulao Steamed Rice Paratha Roti Paneer Butter Masala Paneer Pasanda Matter Paneer Aloo Mattar Aloo Bhaji Aloo Gobi Veg Curry Veg Dry Fries Mixed Bai Mizo Boiled Veg (Seasonal) Dal (Chana
Sector: University