Description: Canteen services for NIEPVD Name of Work Tender of Canteen services
Details: RATION Fixed Thali: 02 Sabji, 01 Dal, 04 Chapatti, Rice, Salad, Dahi, Papad Unlimited Thali:02 Sabji, 01 Dal, Chapatti, Rice, Salad, Dahi, Papad Deluxe Thali: 02 Sabji, 01 Dal (Dal Makhni/Dal Tadka), 01 Paneer Dish (Kadhai/Butter Masala/Sahi/Matar Paneer)/ Roti (Tawa/Tandoori)/Raita (Boondi/Veg), Salad, Pickle, 01 Dessert (Gulab Jamun/ Rasgulla/ Halwa (Gazar/Moong Dal). Fresh Milk (Hot)i) 100 mlii) 200 ml Poha/Upma (Per Plate) Pau Bhaji (Per Plate) Idli/Medu Vada with Sambhar & Chutney (2 Pieces) Masala Dosa with Sambhar & Chutney Bread Omelette Veg. Sandwich Plain Rice (100 gms.) Plain Dal (150 gms.) Dal Fry/Dal Tadka/Dal Makhni (150 gms.) Veg Pulao/Veg. Briyani (150 gms.) Mix Veg./Fried Veg. (150 gms.) Fish/Chicken Curry (Per Plate – 02 Pieces) Tandoori Roti (Per Piece) Plain Naan (Per Piece) Butter/Garlic Naan (Per Piece) Tawa Roti (Per Piece) Curd (100 gms.) Sweet (Kheer/Halwa/Custard/Gulab Jamun/Rasgulla) (Per Piece/Plate) Raita (Boondi/Veg.) (100 gms.) Pastry (70 gms. approx.):
Sector: Disability and Handicap