Description: FOR CATERING SERVICES TO GUEST HOUSE AT NIT SILCHAR Name of Work FOR CATERING SERVICES TO GUEST HOUSE AT NIT SILCHAR
Details: Guest House Catering Tea (120 ml) Room Service Coffee (120 ml) Room Service Tea 120 ml to be served on table/Campus/Meeting Coffee 120 ml to be served on table/Campus/Meeting Fruit Juice /Fresh Fruits Breakfast (Including Tea/Coffee) a) Milk (200 ml) with Corn Flakes/Bornvita (Daily) b) Brown Bread (4 slices) with Butter & Jam and 2 nos. Banana (Daily) c) Omlet/boiled eggs with 4 slices of brown bread with butter & Jam (Daily) d) Alu Paratha (normal size) Stuffed 2 nos. with 50 gms. curd & pickle or e) Idlis (normal size) – 3, Vada (normal size) - 1 nos with sambar and coconut chutney or f) Puri (normal size) -5 nos. with Sabji (100 gms.) & pickle or g) Chhole 100 gms. Bhatura (normal size) 2 nos. or h) Dosa (Masala/Normal) / Uttapam (2nos) with sambar and coconut chutney Standard Lunch/Dinner (Thali) Roti/Puri, Plain Rice (Sartaj/Lakhi Bhog/ Darbar / Basamati), Dal, Two seasonal vegetables (one dry and one gravy), Papad, Salad, Pickle and Curd (100 ml). Dessert (Ice cream / Sw
Sector: Science University