Details: guest house catering tea (120 ml) room service coffee (120 ml) room service tea 120 ml to be served on table/campus/meeting coffee 120 ml to be served on table/campus/meeting fruit juice /fresh fruits breakfast (including tea/coffee) a) milk (200 ml) with corn flakes/bornvita (daily) b) brown bread (4 slices) with butter & jam and 2 nos. banana (daily) c) omlet/boiled eggs with 4 slices of brown bread with butter & jam (daily) d) alu paratha (normal size) stuffed 2 nos. with 50 gms. curd & pickle or e) idlis (normal size) – 3, vada (normal size) - 1 nos with sambar and coconut chutney or f) puri (normal size) -5 nos. with sabji (100 gms.) & pickle or g) chhole 100 gms. bhatura (normal size) 2 nos. or h) dosa (masala/normal) / uttapam (2nos) with sambar and coconut chutney standard lunch/dinner (thali) roti/puri, plain rice (sartaj/lakhi bhog/ darbar / basamati), dal, two seasonal vegetables (one dry and one gravy), papad, salad, pickle and curd (100 ml). dessert (ice cream / sw
Sector: Science University