Details: madhyam usna chawal (medium boil rice) gehoon (wheat) arhal dal masoor dal chana dal mung dal chana chana sattu murhi chura daliya chai (tea) - gol dana powder milk (amulya/madhusudan) sugar (chini) goor (jaggery) sudha milk aaloo (potato- 08 sut) pyaj (onion) bhindi nenuwa baigan kareila kaddu french bean hara/lal/palak sag sem kanda bandhagovi tamatar muli (without leaf) kohra kathal parwal oal green pea egg hari mirch sarson ka beej dry anwla tejpatta gajar (carrot) santra/mausami sev (apple) kagji nimboo (lemon) paka kela (ripe banana)