Details: boiled rice (medium quality) ushna chawal raw rice (arwa chawal) wheat (fine quality) tuar pulse (arhar dal) lentil pulse (masur dal) gram pulse (chana dal) moong pulse (moong dal) gram (chana) raw sugar (goor) sugar tea leaf (brook bond) milk powder (madhusudan/amulyaspry) puff rice (murhi) gram flour (sattu) beaten rice (chura) sudha/amul milk potato 8' (aloo 8 sut) dry onion (sukha pyaz) pumpkin (kaddu/lauki) parwal (patal) brinjal (began) lady's finger (bhindi) beter guard (karaila) red spinach (lal sag/palak sag) radish (without leaf) (muli) guard (kohara) tomato (tamatar) french bean (farasbean) kacchu cow pea (bodi) kundari nenuwa ful gobhi bandha gobhi green chilli lemon banana apple orange sukha anwala mustard seed (sarso beej) hen egg
Sector: Prison