Description: Diet for delivery patients under JSSK at DH Kulgam Name of Work JSSK DIET FOR DELIVERY PATIENTS
Details: Food Items Standard Breakfast :- Tea (Lipton/ Kashmiri)=100 ml Cup + Bread Local = 1 No. ,+ Egg Boiled= 1 No. Lunch:- Rice Dry weight =250 grams, + Vegetable Local Seasonal Cooked Raw weight = 150 grams+ Mong/Channa/Rajma (cooked)= Dry Weight 150 grams Dinner :- Rice =250 gms + with one piece Meat/Chicken + Soup Bowl= 250 ml
Sector: Medical and Health