The Jammu Kashmir Health Medical Education Department has published a tender for "PROVIDING OF DIET FOR INDOOR PATIENTS" on the 31 Jul 2024. This tender belongs to Hospital construction service category. This tender is published in Udhampur, Jammu and Kashmir location. The vendors interested in this tender and related Hospital construction service tenders can obtain further details by exploring Tendersniper web portal. Tendersniper sends regular tender alerts by email specifically addressing the user requirements (i.e., keywords, location and value range). Government business is a growing area of opportunity. The businesses are encouraged to actively monitor tender opportunities and participate in them to grow their business.
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Jammu Kashmir Health Medical Education Department issued 76 tenders for Hospital construction service last year
With, 1 floated just last month.
Tender Title | PROVIDING OF DIET FOR INDOOR PATIENTS |
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Tender Description | diet to the indoor patients in associated hospital, government medical college, udhampur. dal {mung,arhar (whole), mash, massar,dal mixed, green peas, channa black & rajmash} cooked & fried in 10 grams containing 50 grams of unco oked raw dal per plate (any dal daily as per menu rice (rattna basmati) per plate, cooked 150 grams /plate. vegetables cooked & fried per plate with gravy (uncooked 75 grams) (gourd, pumpkin, cauliflower, cabbage, brinjal, peas, spinach, ladyfinger, kol no. 1 (karm), turnip, potato, beans etc. (any seasonal vegetable daily as per menu) with 10 grams of cooking . soyabean (nutri 50 grams uncooked) with gravy containing 10 grams cooking . paneer (fresh) curry per plate containing 50 grams uncooked paneer with 5 grams cooking . butter 10 grams, wrapped in butter paper bread slice per piece including charges of wrapping of 4 slices. sugar 10 grams in polythene bag, duly sealed. chapatti wheat flour including charges of wrapping (in silver paper) of 4/2 chapa |
Comments | diet to the indoor patients in associated hospital, government medical college, udhampur. dal {mung,arhar (whole), mash, massar,dal mixed, green peas, channa black & rajmash} cooked & fried in 10 grams containing 50 grams of unco oked raw dal per plate (any dal daily as per menu rice (rattna basmati) per plate, cooked 150 grams /plate. vegetables cooked & fried per plate with gravy (uncooked 75 grams) (gourd, pumpkin, cauliflower, cabbage, brinjal, peas, spinach, ladyfinger, kol no. 1 (karm), turnip, potato, beans etc. (any seasonal vegetable daily as per menu) with 10 grams of cooking . soyabean (nutri 50 grams uncooked) with gravy containing 10 grams cooking . paneer (fresh) curry per plate containing 50 grams uncooked paneer with 5 grams cooking . butter 10 grams, wrapped in butter paper bread slice per piece including charges of wrapping of 4 slices. sugar 10 grams in polythene bag, duly sealed. chapatti wheat flour including charges of wrapping (in silver paper) of 4/2 chapa |
Published Date | |
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Due Date | 06 Aug 2024 00:00:00 |
Estimated Value | 0.0 |
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EMD | 0 INR |
Processing Fee | 0 INR |