Details: diet to the indoor patients in associated hospital, government medical college, udhampur. dal {mung,arhar (whole), mash, massar,dal mixed, green peas, channa black & rajmash} cooked & fried in 10 grams containing 50 grams of unco oked raw dal per plate (any dal daily as per menu rice (rattna basmati) per plate, cooked 150 grams /plate. vegetables cooked & fried per plate with gravy (uncooked 75 grams) (gourd, pumpkin, cauliflower, cabbage, brinjal, peas, spinach, ladyfinger, kol no. 1 (karm), turnip, potato, beans etc. (any seasonal vegetable daily as per menu) with 10 grams of cooking . soyabean (nutri 50 grams uncooked) with gravy containing 10 grams cooking . paneer (fresh) curry per plate containing 50 grams uncooked paneer with 5 grams cooking . butter 10 grams, wrapped in butter paper bread slice per piece including charges of wrapping of 4 slices. sugar 10 grams in polythene bag, duly sealed. chapatti wheat flour including charges of wrapping (in silver paper) of 4/2 chapa
Sector: Medical and Health