Details: curd incubation room tender 60ml candy filling packing complete process by automatic machine,(a) withdrawal of packing material including caustic/ nitric acid from store to ice cream plant.(b) mix preparation of candy mix/ candy syrup/kulfi mix, reconstitution/recombination, bringing milk, cream, butter from old plant/store to mix preparation area.(c) cleaning of packing area, flavoring vats, pipe lines, blast room, trolley, rack etc.(d) preparation of carton (c.box) for packaging of ice cream.(e) shifting of mix to the flavoring vat by can etc.(f) preparation of cocoa powder, chocolate covering, ripple and special inclusion etc for candies.(g) cleaning and removing water from escape mould by air.(h) inserting/stacking sticks into the mould.(i) ensuring alignment of candies on belt of conveyor.(j) coding on polyfilm.(k) checking of size of candies or broken candies, sealing and printing/coding of polyfilm(l) packing and taping into c. boxes and stamping on c.box(m) timely shifting o
Sector: Cooperative Federation