Details: tea 100ml supplied to residential participants at site-hostel7 a.msupply2 tea 100ml supplied in training room11 a.m3 tea 100ml supplied in the training room3 pm1 upma pickle milk 200ml jalebi 75gmbreakfast supplies2 poya milk 200ml jalebi 75gm8am to 9.15 amdaily till3 idli sambar- milk 200ml jalebi 75gm4 khamman fried mirchi green chutney milk 200ml jalebi 75gmby changingvenue - hostel5 chutney dal pakoda milk 200ml jalebi 75gm 1 sweet made from desi ghee 100 grams2 chapadi roti with desi ghee3. varying green vegetables according to season4 moong dal, mogar dal, toor dal, chana dal, kadhi, alternating vegetablesafternoon5 basmati rice2full of food6 seasonal salads1 pm to 1.30 pm venue – hostelmeal78supply91011 in place of 200ml buttermilk, one plate (3 big) of curd and chutney will have to be given for two days during the 10 day camp
Sector: School