Details: open tender for supply of kitchen equipment at institute ofhotel management, catering technology and applied nutrition,taratala road, kolkata 700 088.1 combi oven 1 879x791x1782 rationalat least 20 trays should beaccommodated.self-cooking centre 5 sensescapacity 20 gn 1/1 pansmax pan depth: 65mm deeppans 150−300 meals per day 9cooking processescombi steamer function with 5cooking modes.core temperature probe with 6point measurementclima plus control humiditymeasurement and control.5 fan speeds haccp datamemory and output via usbinterface350 programs/12 stepscalc diagnose system (cds).automatic self clean for steamgeneratorclean jet automatic cleaningsystem hand shower withautomatic retracting systemsupplied with plumbingconnection and filter kitincludes cleaning starter kitpower: 415/50/3p+n+e; 37dimensions:list of kitchen equipmentsslnoname of equipments quantity size brand rate02 proofing chamber 01 900x600x1500double walled insulated bodymade of 20 swg stainlesssheet with chest open
Sector: Hotels