Details: Open Tender for supply of Kitchen Equipment at Institute ofHotel Management, Catering Technology and Applied Nutrition,Taratala Road, Kolkata 700 088.1 COMBI OVEN 1 879X791X1782 RATIONALAt least 20 Trays should beaccommodated.Self-Cooking Centre 5 SensesCapacity 20 GN 1/1 pansMax pan depth: 65mm deeppans 150−300 meals per day 9cooking processesCombi steamer function with 5cooking modes.Core temperature probe with 6point measurementClima Plus Control humiditymeasurement and control.5 fan speeds HACCP datamemory and output via USBinterface350 programs/12 stepsCalc Diagnose System (CDS).Automatic Self Clean for steamgeneratorClean Jet automatic cleaningsystem Hand shower withautomatic retracting systemsupplied with PlumbingConnection and Filter Kitincludes cleaning starter kitPower: 415/50/3P+N+E; 37dimensions:LIST OF KITCHEN EQUIPMENTSSLNONAME OF EQUIPMENTS QUANTITY SIZE BRAND RATE02 PROOFING CHAMBER 01 900X600X1500Double walled insulated bodymade of 20 swg stainlesssheet with chest open
Sector: Hotels