Description: RFP for Canteen and Catering Services at SAI HO Name of Work Canteen Catering Services
Details: Canteen and Catering Services Bread & Butter (2 slices with 25 gms butter) without grilled Sweets (Burfi/Gulab Jamun) 60 gms Snacks-Samosa/Bread Pakora standard size Omelette -one egg with bread (2 pcs) 1. Normal High Tea (On table/Buffet) (Roasted Kaju, Kaju fried, Almonds, Kaju Katli, Paneer Pakora, Biscuits, Wafers, Tea/Coffee, Mineral Water, Cold Drink) 2. Executive High Tea- Buffets(Roasted Kaju, Roasted Badam, kaju katli/Burfi, Paneer pakora, Paneer Kabab/Paneer Cutlet, Dhokla/Fried Idli, Cookies Biscuits, Wafers,Muffins, Tea/Coffee, Gulab Jamun, Chamcham/Cold drink Chenamurgi, Mineral Water) Normal Dal 250 ml Normal Sabzi 250 ml- (Seasonal Veg) Paneer pakora 50 gms Nashta (Puri-4, Sabzi-1) Pakora mix/Aloo-bonda- 100gms Egg Curry- Two eggs Staff lunch (Thali)- Dal, Seasonal Veg, Chapati- (04) Rice & Salad Staff lunch (Special Thali)- Shahi Panner/Paneer Do Pyaza/Palakpaneer, Malaikofta, Seasonal Veg, Masala Chaap/Dal Makhani, Plain rice/ Roti/Parantha/Plain Naan (02), Green Sa
Sector: Sports