Description: Supply of Kitchen Items
Details: Milk, Pasteurized, 3% , 5-6 lts pack (DMS/ Mother Diary/ Amul) 2. Egg, Not less than 45 gm / pc. Fresh without stain and dirt. 3. White bread, FSSAI mark, best quality (700-800 gm packs) 4. Atta bread / high firbre / multi grain bread, FSSAI mark, best quality (700-800 gm packs) 5. Lemon, Best quality, juicy and yellow color, weight not less than 35-40 gms/pc. (25-30 nos. in one kg) 6. Banana, Best quality, wt-150 gm/pc., approx 6-7 no. in kg, ripe firm, without blemish. 7. Apple, Best quality, wt-150 gm/pc., approx 6-7 no. in kg, ripe firm, without blemish. 8. Mausmi/ orange/ kinno, Best quality, wt-150 gm/pc., approx 6-7 no. in kg, ripe firm, without blemish. 9. Potato, Best quality, weight not less than 75-100 gm/pc. 10. Tomato, Best quality, weight not less than 75-100 gm/pc. 11. Onion, Best quality, weight not less than 75-100 gm/pc. 12. Peas (kg), Frozen, branded/ Safal 13. Muli, Best quality, fresh, no blemishes. 14. Kheera, Best quality, fresh, no blemishes. 15.
Sector: Hospitals