Details: job specification 1(a):cooking of items as per menu on all working days (monday to friday) [preparation of morning/eveningtea, coffee,breakfast, lunch & evening snacks etc]. job specification 1(b):assistance for food preparation, serving food and all other work related to cooking (monday to friday) job specification 2:sundry services for maintenance of canteens, cleaning operations, food waste collections and assistance associated with canteen work. (monday to friday) job specification 3:arrangement for preparation of morning & evening tea/coffee, morning breakfast, lunch and evening snacks for employees on saturday (non-working day) job specification 4:deep cleaning operation of all departmental canteens on sunday
Sector: Research center