Description: SUPPLY OF KITCHEN EQUIPMENTS
Details: Item Description2Combi Even Cap -10-15 GN PAN Touch Screen and manual both or Gas/electric operated Size range- 900-1000*900-1000*1000-1200DISH WASHER 10 – 200PLATES, 230V, , HOOD TYPE DISHWASHER at least 150-200 plates /hour To clean the stainless steel plates with attached basin with flexible water tapeDEEP FAT FRYER Solstice Standard Fryer, gas, heavy duty commercial floor model, 40-50 lb. fat cap., millivolt control, stainless steel tank304, front, sides, Gas or electric operated or BTURICE BOILER SS304, POLISHED, ELECTRIC,LEVER TILTED CAPACITY 50LTR,230V5KWBAINE MARIE 6 NO. OF BAINE EACH individually Temperature Control Unter counter storage for warm food Steel grill infront of Baine Marie For plates with Glass top cover for Hot Food ,COLD SALAD BAINE MARIE 1.2 KW,240 V, 5 SHELVES enough space to keep 5-6 GN PAN temperature Range between 1 to 5 degree Cel.with Glass top cover for SaladMEAT SLICER 1.2 KW,240 V, 5 SHELVES enough space to keep 5-6 GN PAN temperature Range between
Sector: Sports