Description: Tender for Quarterly Procurement of Canteen Items for our unit at SWF, Mysore Canteen from Feb-2021 to April-2021
Details: Sl.No. Item Description Brand Unit Quantity required for 3 months1. Old Rice Non- steamed and De-Stoned Basaveshwara Brand Kg. 3,6002. Toor Daal Shivalinga Kg. 9003. Sugar (Bannari) Kg. 6004. Bengal Gram Daal (Kadale Bele) Kg. 605. Urad Gola Kg. 3006. Salt Powder (One kg Packet each) Annapurna Kg. 757. Cristal Salt ( 1 Kg. packet) M.S.P Kg. 2258. Fried gram (Hurigadale) Kg. 3609. Jaggery Kg. 9010. Wheat Flour Kg. 24011. Bydagi Chilli Kg. 7512. Guntur chilli Kg. 9013. Dhaniya Kg. 10514. Garlic (old) Kg 12015. Turmeric Powder Kg. 316. Muster Seeds Kg. 3017. Cinnamon (Chakke) Kg. 7.518. Menthe Kg. 619. Gasagase (Poppy Seeds) Kg. 620. Cumin(Jeerige) Kg. 3021. Pepper (Menasu) Kg. 1822. Batani Kg. 3023. Moong dal Kg. 4524. Moong gram (Hesaru Kalu) Kg. 9025. Bengal Gram(Kadale Kaalu) Kg. 4526. Alasande Kalu Kg 6027. Poha (Gatti Avalakki) Kg. 4528. Horse Gram (Hurali Kalu) Kg. 7529. Big Onion Kg. 1,50030. Cardamom (Elakki) Kg. 2.25031. Cloves (Lavanga) Kg.
Sector: Sericulture